The pleasures of high gastronomy are served in every detail.

The versatility of the menus, the richness of detail and impeccable five-star service make Casa Grande Hotel Resort & Spa’s gastronomy one of its most appreciated differentials.

With 5 restaurants at your disposal, guests enjoy diverse flavors, ranging from traditional Brazilian spices to the contemporary particularities of curious Thai cuisine.

The hotel also offers 4 bars that serve the guests both in leisure time and in well-deserved hours of quiet.


Located on the sands of Enseada Beach and with a panoramic view of the sea, the Thai Restaurant, recognized as a unique Thai dining option, including by Veja Comer & Beber and awarded the Certificate of Excellence by TripAdvisor, has its style printed on its exotic thematic decoration and in its menu with the re-reading of Southeast Asian Cuisine, in addition to the traditional classics.

A must-see selection of the exclusive Thai Tapas opens the gastronomic experience, followed by elaborate dishes such as PhadThai, Cameroon Sauté with Mango and Curry and Squid with Celery and Oyster Sauce. Original drinks like Red Lotus and Lychee Martini harmonize perfectly with the daring Thai cuisine.


On Thursday to Saturday: 7h pm to midnight
On Sunday: From 12h pm to 4h pm


On Friday to Saturday: From 10h30 pm to 4h am

Digital Menu

Atlântico Frutos do Mar

With a privileged terrace with a Enseada beach view, the Atlântico Frutos do Mar Restaurant offers the freshest fish, prepared with various utensils and cooking methods that highlight and value the flavors and aromas of the dishes.

The Seafood Cataplana, the Shrimp Moqueca in the Soapstone Cookware and the Paella Marinera are some of these examples.  The complete menu offers dishes that serve from 1 to 4 people, as well as excellent meat, pasta and risotto options.

On Saturdays, the traditional Feijoada is served to the sound of a Chorinho group.

Open every day from 12am to 4pm and 7pm to midnight

Digital Menu

Colonial Café

In a casual atmosphere with terrace facing the pool, Colonial Café welcomes guests and visitors with a wide variety of light dishes, snacks, pastas and desserts. The menu also features healthy, gluten-free recipes such as Salmon Steak with Orange sauce, lactose-free, such as Tagliatelle with fresh Prawns and Asparagus, and even vegetarian, such as Burrata on Arugula Bed and Black Olives.

Open every day from 09am to 01am

Digital Menu

Casa Grande I e II

It serves the guests with a balcony and typically colonial décor, serving buffet for breakfast, lunch and dinner (depending on your pensions included in the daily rate). Breakfast: from 7am to 10am / Lunch: from 12pm to 3pm / Dinner: from 7pm to 11pm

Restaurante Spasissimo

Spasissimo offers tasty, healthy and preservative-free meals.

In the restaurant, our dishes are served à La Carte, with a menu composed of varied nutritional options, according to the need and preference of our guests.

Low-carb, hyper-protein, vegetable-free, gluten-free, lactose-free are some of the menu choices we offer at Spasissimo Restaurant

We have the option of free meals (lunch and dinner), which should be notified to our kitchen 24 hours in advance.

For those wishing to have a full day of healthy eating and enjoying our relaxing surroundings, we have the Spa Day option.

Spa Day consists of 6 daily meals, balanced at 600, 900 or 1,200 calories per day, according to the goals or preferences of our guests.

Breakfast: from 07:20am to 9:30am / Morning snack: from 10:15am to 10:45am / Lunch: from 12pm to 2pm / Afternoon snack: from 3:15pm to 3:45pm / Dinner: from 6:30pm to 8:30pm.

In addition, come and enjoy our more complete weight loss, relaxation and aesthetic programs.

Restaurante Vila Rica

With an elegant and very intimate atmosphere, which has a fireplace and a terrace overlooking the pool, Vila Rica Restaurant, which has the Executive Chef Michel Magano, presents a menu with traditional recipes, exploring the gastronomy of various regions of Italy.

The savoury Bracciola with Risotto alla Milanese, the Polenta (Bramata) with Ossobuco Ragù and the Mediterranean-Style Shrimp, are perfect to harmonize with one of the more than 100 wine labels on the house.

Open on Fridays and Saturdays from 7 pm to 12 am.

Live piano music on Saturdays.