Menu
Menu
The versatility of the menus, the richness of detail and impeccable five-star service make Casa Grande Hotel Resort & Spa’s gastronomy one of its most appreciated differentials.
With 5 restaurants at your disposal, guests enjoy diverse flavors, ranging from traditional Brazilian spices to the contemporary particularities of curious Thai cuisine.
The hotel also offers 4 bars that serve the guests both in leisure time and in well-deserved hours of quiet.
Located on the sands of Enseada Beach and with a panoramic view of the sea, the Thai Restaurant, recognized as a unique Thai dining option, including by Veja Comer & Beber and awarded the Certificate of Excellence by TripAdvisor, has its style printed on its exotic thematic decoration and in its menu with the re-reading of Southeast Asian Cuisine, in addition to the traditional classics.
A must-see selection of the exclusive Thai Tapas opens the gastronomic experience, followed by elaborate dishes such as PhadThai, Cameroon Sauté with Mango and Curry and Squid with Celery and Oyster Sauce. Original drinks like Red Lotus and Lychee Martini harmonize perfectly with the daring Thai cuisine.
Open:
Quinta à Domingo – 19h às 00h
With a privileged terrace with a Enseada beach view, the Atlântico Frutos do Mar Restaurant offers the freshest fish, prepared with various utensils and cooking methods that highlight and value the flavors and aromas of the dishes.
The Seafood Cataplana, the Shrimp Moqueca in the Soapstone Cookware and the Paella Marinera are some of these examples. The complete menu offers dishes that serve from 1 to 4 people, as well as excellent meat, pasta and risotto options.
On Saturdays, the traditional Feijoada is served to the sound of a Chorinho group.
Open:
Diariamente – 12h às 16h e 19h às 00h
In a casual atmosphere with terrace facing the pool, Colonial Café welcomes guests and visitors with a wide variety of light dishes, snacks, pastas and desserts. The menu also features healthy, gluten-free recipes such as Salmon Steak with Orange sauce, lactose-free, such as Tagliatelle with fresh Prawns and Asparagus, and even vegetarian, such as Burrata on Arugula Bed and Black Olives.
Open:
“Temporarily closed. We will serve the menu at the Atlântico Restaurant"
t serves the guests with a balcony and typically colonial décor, serving buffet for breakfast, lunch and dinner (depending on your pensions included in the daily rate).
Open:
Breakfast: from 7am to 10am / Lunch: from 12pm to 3pm / Dinner: from 7pm to 11pm
With an elegant and very intimate atmosphere, which has a fireplace and a terrace overlooking the pool, Vila Rica Restaurant, which has the Executive Chef Michel Magano, presents a menu with traditional recipes, exploring the gastronomy of various regions of Italy.
The savoury Bracciola with Risotto alla Milanese, the Polenta (Bramata) with Ossobuco Ragù and the Mediterranean-Style Shrimpare perfect to harmonize with one of the more than 100 wine labels on the house.
Open:
Friday and Saturday: 7h pm to midnight
Av. Miguel Stéfano, 1001 – CEP: 11440-530
Enseada Guarujá/SP – Brasil
Tel.: +55 13 3389.4000
hotel@casagrandehotel.com.br
Av. Cidade Jardim, 400 – 10th floor
CEP 01454-000 São Paulo/SP – Brasil
Tel.: +55 11 3474.8600
comercialsp@casagrandehotel.com.br
